Appetisers
First
Seconds
Dessert
Wines
Download our wine list to accompany our menu!
Getting Started
Oste's Starter
€ 13
Small Aubergine Parmigiana, Bauletto di Verdurine on Marjoram cream, Lonzino with soft Robiola cheese
Polenta with chiodini and Fontina cheese
€ 11,50
Speck and Colonnata roll
Octopus Salad
€ 15
on creamed potatoes and courgettes
Strudel with Scamorza
€ 11
Artichokes and Crudo on velvety cheese sauce
Culatello di Zibello with salad
€ 15
Grana and Balsamic
Vegetable Misticanza with Apples
€ 8,50
Walnuts and Grana cheese flakes
Pumpkin Flan
€ 11
on a Gorgonzola and Balsamic fondue
Porcini Crostone
€ 11,50
with Smoked Goose Breast
Salted meat
€ 13,50
oil and lemon with Grana cheese flakes
Starters of typical cold cuts
€ 10
The heart of tradition
Chitarrina Cuttlefish, Prawns
€ 15
and crustacean sauce
Risotto
€ 13
with Chianti Tropea and Castelmagno cheese
Pumpkin and Sausage Risotto
€ 13
with Lambrusco reduction
Baked Lasagnette with Pumpkin and Ragout
€ 13
Potato dumplings
€ 12
with Pears, Gorgonzola and Walnuts / or with sautéed and seasoned ricotta cheese
Pappardelle with Wild Boar
€ 13,50
Taglioni dell'Oste
€ 13
with Culatello di Zibello and Verdurine
Ricotta and Spinach Tortelli
€ 13
butter and sage / old Modena
Crespelle alle Verdurine
€ 11
au gratin in the oven
Macaroni al Pettine
€ 13,50
with Rabbit Ragout
Maccheroncini al torchio
€ 13
with White Ragu’ scented with Thyme and Rosemary
Tagliatelle
€ 13
with Porcini, Guanciale and Rocket / or with Ragout
Pumpkin Tortelli
€ 13
butter and sage / or sautéed
Handmade Cappelletti in Capon Broth
€ 13,50
From sea to land
Squid and Prawn Skewers
€ 17,50
with Citrus Misticanza*
Tuna Fillet
€ 17,50
grilled with Mediterranean flavours*
Piedmontese Fassona beef
€ 17
with its Salsines
Piglet Leaves
€ 18
with potato flan and crispy bacon
Braised Pork Cheek
€ 18
with grilled polenta
Fiorentina
€ 5,80
with grilled bone - by the pound
Sliced Beef
€ 18,50
Salad, Grana cheese and vinagrette
Sliced Aubergine
€ 15
Smoked Scamorza, Rocket and Cherry Tomatoes
Fillet steaks
€ 19
with Balsamic vinegar rocket
Fillet of Beef
€ 21,50
grilled
Baked Hamburg-style cockerel
€ 16
with baked potato
Grilled Irish Entrecote
€ 20
(approx. 300 g)
Baked pork knuckle
€ 16
with mashed potatoes and courgettes
Gnocco and Tigelle
(excluding lunch and Saturday evenings)
Gnocco and tigelle
€ 15
with mixed sliced meat, Squacquerone cheese, Pesto
Mixed sliced
€ 10
Prosciutto di Parma
€ 11
Mixed cheeses
€ 8,50
(Pecorino, Taleggio, Gorgonzola)
Mixed pinzimonio
€ 6
Outlines
Baked potatoes
€ 5
Grilled vegetables
€ 6
Mixed Salad
€ 5
Pinzimonio
€ 6
Seasonal cooked vegetables
€ 5
To end on a sweet note
Amaretto parfait
€ 6
on chocolate fondant
Hot puff pastry
€ 6
with Raspberries or Apples
Bracchetto baked pear
€ 6
its sauce and cream ice cream
Oste's Hazelnut Cake
€ 6
with Pistachio Cream
Decomposed millefeuille
€ 6
with Zabaglione cream and Amarena cherries drizzle
Chocolate Flan
€ 6
with a soft orange-scented heart
Our English Soup
€ 6
Barozzi-type cake
€ 6
traditional on Mascarpone
Coffee Delight
€ 6
with Mascarpone Chantilly and Chocolate
Fiordilatte Ice Cream
€ 6
(poached or with fruit)
Fruit
€ 5
Ice cream
€ 4,50
Lemon Sorbet
€ 4
Coffee sorbet
€ 4
Passito and dessert wines
Ben Ryè DOC - Donnafugata
€ 15
cl. 37,5 (Sicily) By the glass
Passito di Pantelleria DOC
€ 15
Pellegrino cl. 50 (Sicily) By the glass
Zibibbo liqueur wine IGT
€ 15
Pellegrino cl. 75 (Sicily) By the glass
*In the absence of fresh product, frozen product is used
Cover charge and service 3 €