{"id":727,"date":"2024-11-14T03:56:11","date_gmt":"2024-11-14T03:56:11","guid":{"rendered":"https:\/\/basilico-steak.test\/?page_id=727"},"modified":"2026-01-13T13:54:43","modified_gmt":"2026-01-13T13:54:43","slug":"our-dishes","status":"publish","type":"page","link":"https:\/\/www.ristorantelostecarpi.it\/en\/our-dishes\/","title":{"rendered":"Our dishes"},"content":{"rendered":"
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\n \n Appetisers<\/span>\n <\/span>\n \n First<\/span>\n <\/span>\n \n Seconds<\/span>\n <\/span>\n \n Dessert<\/span>\n <\/span>\n \n Wines<\/span>\n <\/span>\n <\/div>\n <\/div>\n\n
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Download our wine list to accompany our menu!<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n download wine list<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Getting Started <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Oste's Starter <\/span>\n <\/div>\n
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\n \u20ac 13 <\/div>\n <\/div>\n
\n Small Aubergine Parmigiana, Bauletto di Verdurine on Marjoram cream, Lonzino with soft Robiola cheese <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Polenta with chiodini and Fontina cheese <\/span>\n <\/div>\n
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\n \u20ac 11,50 <\/div>\n <\/div>\n
\n Speck and Colonnata roll <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Octopus Salad <\/span>\n <\/div>\n
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\n \u20ac 15 <\/div>\n <\/div>\n
\n on creamed potatoes and courgettes <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Strudel with Scamorza <\/span>\n <\/div>\n
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\n \u20ac 11 <\/div>\n <\/div>\n
\n Artichokes and Crudo on velvety cheese sauce <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Culatello di Zibello with salad <\/span>\n <\/div>\n
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\n \u20ac 15 <\/div>\n <\/div>\n
\n Grana and Balsamic <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n Vegetable Misticanza with Apples <\/span>\n <\/div>\n
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\n \u20ac 8,50 <\/div>\n <\/div>\n
\n Walnuts and Grana cheese flakes <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Pumpkin Flan <\/span>\n <\/div>\n
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\n \u20ac 11 <\/div>\n <\/div>\n
\n on a Gorgonzola and Balsamic fondue <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Porcini Crostone <\/span>\n <\/div>\n
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\n \u20ac 11,50 <\/div>\n <\/div>\n
\n with Smoked Goose Breast <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Salted meat <\/span>\n <\/div>\n
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\n \u20ac 13,50 <\/div>\n <\/div>\n
\n oil and lemon with Grana cheese flakes <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Starters of typical cold cuts <\/span>\n <\/div>\n
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\n \u20ac 10 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
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\n The heart of tradition <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Chitarrina Cuttlefish, Prawns <\/span>\n <\/div>\n
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\n \u20ac 15 <\/div>\n <\/div>\n
\n and crustacean sauce <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Risotto <\/span>\n <\/div>\n
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\n \u20ac 13 <\/div>\n <\/div>\n
\n with Chianti Tropea and Castelmagno cheese <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Pumpkin and Sausage Risotto <\/span>\n <\/div>\n
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\n \u20ac 13 <\/div>\n <\/div>\n
\n with Lambrusco reduction <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Baked Lasagnette with Pumpkin and Ragout <\/span>\n <\/div>\n
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\n \u20ac 13 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Potato dumplings <\/span>\n <\/div>\n
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\n \u20ac 12 <\/div>\n <\/div>\n
\n with Pears, Gorgonzola and Walnuts \/ or with saut\u00e9ed and seasoned ricotta cheese <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Pappardelle with Wild Boar <\/span>\n <\/div>\n
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\n \u20ac 13,50 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Taglioni dell'Oste <\/span>\n <\/div>\n
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\n \u20ac 13 <\/div>\n <\/div>\n
\n with Culatello di Zibello and Verdurine <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n Ricotta and Spinach Tortelli <\/span>\n <\/div>\n
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\n \u20ac 13 <\/div>\n <\/div>\n
\n butter and sage \/ old Modena <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Crespelle alle Verdurine <\/span>\n <\/div>\n
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\n \u20ac 11 <\/div>\n <\/div>\n
\n au gratin in the oven <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Macaroni al Pettine <\/span>\n <\/div>\n
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\n \u20ac 13,50 <\/div>\n <\/div>\n
\n with Rabbit Ragout <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Maccheroncini al torchio <\/span>\n <\/div>\n
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\n \u20ac 13 <\/div>\n <\/div>\n
\n with White Ragu\u2019 scented with Thyme and Rosemary <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tagliatelle <\/span>\n <\/div>\n
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\n \u20ac 13 <\/div>\n <\/div>\n
\n with Porcini, Guanciale and Rocket \/ or with Ragout <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Pumpkin Tortelli <\/span>\n <\/div>\n
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\n \u20ac 13 <\/div>\n <\/div>\n
\n butter and sage \/ or saut\u00e9ed <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Handmade Cappelletti in Capon Broth <\/span>\n <\/div>\n
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\n \u20ac 13,50 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
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\n From sea to land <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Squid and Prawn Skewers <\/span>\n <\/div>\n
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\n \u20ac 17,50 <\/div>\n <\/div>\n
\n with Citrus Misticanza* <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tuna Fillet <\/span>\n <\/div>\n
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\n \u20ac 17,50 <\/div>\n <\/div>\n
\n grilled with Mediterranean flavours* <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Piedmontese Fassona beef <\/span>\n <\/div>\n
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\n \u20ac 17 <\/div>\n <\/div>\n
\n with its Salsines <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Piglet Leaves <\/span>\n <\/div>\n
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\n \u20ac 18 <\/div>\n <\/div>\n
\n with potato flan and crispy bacon <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Braised Pork Cheek <\/span>\n <\/div>\n
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\n \u20ac 18 <\/div>\n <\/div>\n
\n with grilled polenta <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Fiorentina <\/span>\n <\/div>\n
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\n \u20ac 5,80 <\/div>\n <\/div>\n
\n with grilled bone - by the pound <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sliced Beef <\/span>\n <\/div>\n
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\n \u20ac 18,50 <\/div>\n <\/div>\n
\n Salad, Grana cheese and vinagrette <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n Sliced Aubergine <\/span>\n <\/div>\n
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\n \u20ac 15 <\/div>\n <\/div>\n
\n Smoked Scamorza, Rocket and Cherry Tomatoes <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Fillet steaks <\/span>\n <\/div>\n
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\n \u20ac 19 <\/div>\n <\/div>\n
\n with Balsamic vinegar rocket <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Fillet of Beef <\/span>\n <\/div>\n
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\n \u20ac 21,50 <\/div>\n <\/div>\n
\n grilled <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Baked Hamburg-style cockerel <\/span>\n <\/div>\n
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\n \u20ac 16 <\/div>\n <\/div>\n
\n with baked potato <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Grilled Irish Entrecote <\/span>\n <\/div>\n
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\n \u20ac 20 <\/div>\n <\/div>\n
\n (approx. 300 g) <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Baked pork knuckle <\/span>\n <\/div>\n
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\n \u20ac 16 <\/div>\n <\/div>\n
\n with mashed potatoes and courgettes <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n Gnocco and Tigelle <\/h2>\n
\n (excluding lunch and Saturday evenings)<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Gnocco and tigelle <\/span>\n <\/div>\n
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\n \u20ac 15 <\/div>\n <\/div>\n
\n with mixed sliced meat, Squacquerone cheese, Pesto <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Mixed sliced <\/span>\n <\/div>\n
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\n \u20ac 10 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Prosciutto di Parma <\/span>\n <\/div>\n
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\n \u20ac 11 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Mixed cheeses <\/span>\n <\/div>\n
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\n \u20ac 8,50 <\/div>\n <\/div>\n
\n (Pecorino, Taleggio, Gorgonzola) <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Mixed pinzimonio <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Outlines <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Baked potatoes <\/span>\n <\/div>\n
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\n \u20ac 5 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Grilled vegetables <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Mixed Salad <\/span>\n <\/div>\n
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\n \u20ac 5 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Pinzimonio <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Seasonal cooked vegetables <\/span>\n <\/div>\n
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\n \u20ac 5 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
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\n To end on a sweet note <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Amaretto parfait <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n
\n on chocolate fondant <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Hot puff pastry <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n
\n with Raspberries or Apples <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Bracchetto baked pear <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n
\n its sauce and cream ice cream <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Oste's Hazelnut Cake <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n
\n with Pistachio Cream <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Decomposed millefeuille <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n
\n with Zabaglione cream and Amarena cherries drizzle <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Chocolate Flan <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n
\n with a soft orange-scented heart <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Our English Soup <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n Barozzi-type cake <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n
\n traditional on Mascarpone <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Coffee Delight <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n
\n with Mascarpone Chantilly and Chocolate <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Fiordilatte Ice Cream <\/span>\n <\/div>\n
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\n \u20ac 6 <\/div>\n <\/div>\n
\n (poached or with fruit) <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Fruit <\/span>\n <\/div>\n
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\n \u20ac 5 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Ice cream <\/span>\n <\/div>\n
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\n \u20ac 4,50 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Lemon Sorbet <\/span>\n <\/div>\n
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\n \u20ac 4 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Coffee sorbet <\/span>\n <\/div>\n
<\/div>\n
\n \u20ac 4 <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n
\t\t
\n\t\t\t\t
\n\n \n
\n
\r\n
\r\n
\n\n \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n Passito and dessert wines <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n \n Ben Ry\u00e8 DOC - Donnafugata <\/span>\n <\/div>\n
<\/div>\n
\n \u20ac 15 <\/div>\n <\/div>\n
\n cl. 37,5 (Sicily) By the glass <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Passito di Pantelleria DOC <\/span>\n <\/div>\n
<\/div>\n
\n \u20ac 15 <\/div>\n <\/div>\n
\n Pellegrino cl. 50 (Sicily) By the glass <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n
\n \n Zibibbo liqueur wine IGT <\/span>\n <\/div>\n
<\/div>\n
\n \u20ac 15 <\/div>\n <\/div>\n
\n Pellegrino cl. 75 (Sicily) By the glass <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
\r\n
\r\n <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n
\n\n \n
\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n <\/div>
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

*In the absence of fresh product, frozen product is used
Cover charge and service 3 \u20ac<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

\n\n
<\/div> \n
\n
\r\n
\r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n

\n L'Oste is waiting for you <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n \n book now<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Antipasti Primi Secondi Dessert Vini Scarica la nostra carta dei vini che accompagna il nostro menu! scarica carta dei vini Per iniziare Antipasto dell\u2019Oste \u20ac 15 Piccola Parmigiana di Melanzana, Bauletto di Verdurine su crema alla Maggiorana, Lonzino con morbido di Robiola Polentina con chiodini e Fontina \u20ac 15 rotolo di Speck e Colonnata Insalatina […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-727","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/pages\/727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/comments?post=727"}],"version-history":[{"count":63,"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/pages\/727\/revisions"}],"predecessor-version":[{"id":2721,"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/pages\/727\/revisions\/2721"}],"wp:attachment":[{"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/media?parent=727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}