{"id":200,"date":"2024-11-12T07:45:39","date_gmt":"2024-11-12T07:45:39","guid":{"rendered":"https:\/\/basilico-steak.test\/?p=200"},"modified":"2026-01-12T09:10:30","modified_gmt":"2026-01-12T09:10:30","slug":"air-fryer-poached-egg-avocado-smash-toast","status":"publish","type":"post","link":"https:\/\/www.ristorantelostecarpi.it\/en\/air-fryer-poached-egg-avocado-smash-toast\/","title":{"rendered":"A new digital table: the L'Oste website gets a makeover!"},"content":{"rendered":"
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There is a scent of novelty in the air in Carpi! Just as we do every day in the kitchen, we have decided to refresh the ingredients of our \u201cdigital home\u201d.<\/p>

We are happy to announce that our new website is officially online!<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n What will you find on the new pages? <\/h2>\n
\n We wanted your experience to start even before you walk through our door. That is why we created a space that is simpler, more intuitive and... beautiful to look at:
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\n- Always up-to-date menu: Consult our seasonal proposals, traditional Emilian dishes and the off-menu of the day directly from your smartphone.
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\n- Easy booking: Reserving your favourite table now only takes a few clicks, in total convenience.
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\n- Photo gallery: Take a look at our dishes and the atmosphere in the room to make your mouth water.
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\n- Our story: For those who want to discover what lies behind each of our recipes and the passion we put into selecting raw materials.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our way of hosting does not change:<\/b> the courtesy, good wine and authentic flavours of the past remain the same, but from today it is even easier to reach us.<\/p>

We look forward to seeing you online and, of course, live in Via I. Martinelli, 65 in Fossoli di Carpi (MO)!<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

There is a scent of novelty in the air in Carpi! Just as we do every day in the kitchen, we have decided to refresh the ingredients of our \u201cdigital home\u201d.
\nWe are happy to announce that our new website is officially online!<\/p>","protected":false},"author":1,"featured_media":3229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":15,"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":3255,"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/posts\/200\/revisions\/3255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/media\/3229"}],"wp:attachment":[{"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ristorantelostecarpi.it\/en\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}